To provide better living wages and ensure the welfare of our team, a 3%
wellness charge is added to all checks.
Please note a 20% service charge will be added for groups of 8 or more.
Zucchini "Caesar" Salad
julienne zucchini and green papaya, thai basil caesar dressing, breadcrumbs, parmesan
V
Mexican Chopped Salad
iceberg wedge, cherry tomato, cucumber, jack cheese, pickled red onion, tortilla strips, jalapeño ranch, black beans
V
Harvest Salad
radicchio, frisee, goat cheese, seasonal fruit, roasted beets, candied walnuts, sherry vinaigrette
GF, V
add steak, chicken, shrimp or salmon
To provide better living wages and ensure the welfare of our team, a 3%
wellness charge is added to all checks.
Please note a 20% service charge will be added for groups of 8 or more.
flour tortilla
pinto beans, mexican rice, jack cheese, guacamole, crema, pico de gallo, salsa del dia
choice of:
beef machaca, chicken machaca, chile verde, or chile colorado
substitute: carne asada or pollo asado make it wet: choice of salsa roja or salsa suiza
The Pedro's Bowl
spanish rice, black beans, cotija cheese, zesty green sauce, pico de gallo, scallion salad
choice of: grilled chicken, carne asada, salmon, or shrimp
sparkling rose, roederer estate, anderson valley, ca 16
sauvignon blanc, pascal jolivet, “attitude”, loire, fr 14
french blend, hugel & fils, “gentil”, alsace, fr 11
chardonnay, laroche, “san martin”, chablis, burgundy, fr 24
pinot grigio, elena walch, alto adige, it 10
WINE: RED
pinot noir, routestock cellars, sonoma coast, ca 12
grenache/syrah, beaurenard, côtes du rhône, fr 14
zinfandel, seghesio, sonoma county, ca 11
chianti classico, castello di volpaia, sangiovese, tuscany, it 18
