Reservations
Reservations

Menu

Totopos y Salsa

fried yellow corn chips, salsa de la casa & salsa del dia
GF, DF, VG

Guacamole y Chips

hass avocado, pistachio salsa macha, onion, cilantro
GF, VG, DF

Ceviche De Atun

ahi tuna, pepita salsa macha, avocado, sweet soy, tostadas
DF

Hamachi Crudo Tostadas (3)

burnt tomato, jalapeño, jicama, avocado salsa
GF, DF

Tostada de Ceviche Mixto

seasonal seafood, avocado, salsa habanero, citrus

Mexican Street Corn

sweet corn ribs, chipotle aioli, cotija, lime

Pedro’s “Los Nachos”

refried beans, guacamole, jack & cotija cheeses, crema
GF
add steak , chicken , or shrimp

The Quesadilla

queso oaxaca, epazote, salsa del dia

Fresh Ground Sweet Corn Tamales

roasted poblano, cheddar, green tomatillo, crema, cilantro
V

Zucchini "Caesar" Salad

julienne zucchini and green papaya thai basil caesar dressing, breadcrumbs, cotija
add steak , chicken , or shrimp

Mexican Wedge Salad

iceberg wedge, cherry tomato, cucumber, jack cheese pickled red onion, jalapeño ranch
GF,V
add steak , chicken , or shrimp

Pozole

braised chicken and hominy dried chile soup onion, cilantro, avocado, crispy tortilla strips
GF

To provide better living wages and ensure the welfare of our team, a 3% wellness charge is added to all checks. Please note a 20% service charge will be added for groups of 8 or more.

Carne Asada (3)

charcoal grilled steak, pinto beans, chorizo de puerco, aguacate salsa, onion, cilantro
GF, DF

Pescado (3)

beer battered local rock cod, cabbage, pico de gallo, aioli
DF

Chile y Queso (3)

crispy jack cheese, grilled peppers, chipotle aioli, pickled red onion
GF, V


add crispy cheese , steak , chicken , or shrimp , add rice and beans

Alaskan Halibut

mole verde, asparagus, cauliflower, zucchini

Seasonal Chile Relleno

creamy arborio rice, mushroom "chorizo", market vegetables

14 oz Fajitas

steak , mary’s chicken breast
marinated shrimp , market vegetables
pedro’s style - steak, chicken, and shrimp
tortillas, pinto beans, guacamole, cheese, pico de gallo, crema
GF

Combination Plate 2 or 3

choice of beans & rice
enchilada (chicken, beef, or classic cheese)
crispy taco (chicken or beef)
pork tamal or traditional chile relleno

Enchiladas Del Mar

chile-spiced dungeness crab and shrimp
poblano crema, sliced avocado, mexican red rice
black beans

Chile Divorciado

braised pork chile verde and beef chile colorado
spanish rice, choice of beans, tortillas

Carne Asada - Grilled Flank Steak

green onions, cotija, guacamole, tortillas, rice and beans

Mar y Tierra - Surf & Turf Tacos (3)

carne asada and spiced garlic shrimp

crispy cheese, habanero, rice and beans

Enchiladas De Mole (3)

braised chicken, mole michoacano, sesame

cotija, onion, cilantro, sour cream, tortillas, rice and beans

Churros de la Casa

mexican chocolate, cinnamon sugar, vanilla whipped cream

Tres Leches

sponge cake soaked in 3 milks

strawberries, tarragon, chantilly

Limon Tart

vanilla tart shell, citrus curd

hibiscus whipped cream, pavlova crisps

Flan

vanilla custard, caramel

chocolate cookie crumble, dulce de leche

Oaxacan Mousse

mexican chocolate, raspberry compote

Pineapple Coconut Sundae

pineapple coconut ice cream, marinated pineapple banana brulee, whipped cream

BEER: BY THE BOTTLE

modelo negra, modelo especial, pacifico 8
corona, corona light 8
lagunitas ipa, sculpin ipa 9
heineken zero, corona cero 7

WINE: SPARKLING, ROSE, WHITE

sparkling rose, roederer estate, anderson valley, ca 16
sauvignon blanc, pascal jolivet, “attitude”, loire, fr 14
french blend, hugel & fils, “gentil”, alsace, fr 11
chardonnay, laroche, “san martin”, chablis, burgundy, fr 24
pinot grigio, elena walch, alto adige, it 10

WINE: RED

pinot noir, routestock cellars, sonoma coast, ca 12
grenache/syrah, beaurenard, côtes du rhône, fr 14
zinfandel, seghesio, sonoma county, ca 11
chianti classico, castello di volpaia, sangiovese, tuscany, it 18

MARGARITAS

[ on the rocks -or- frozen ]

Pedro's Signature

maestro dobel, housemade sour, lime, salt rim

La Royale

tequila, housemade sour, grand marnier, orange

Cadillac

lalo blanco tequila, housemade sour, orange liquer, cointreau noir

Spicy Senorita

maestro dobel habanero-infused tequila, housemade sour, tajin rim

Skinny

maestro dobel tequila, lime, light agave

Clarified

maestro dobel tequila, dry curacao, lime, agave

Margarita Flight (4 3oz pours)

pedro’s signature, fresa, guava, mango

Make it Fun, Get A Pitcher [serves 5]

Cadillac
Patron
Pedro's Margarita
Sangria

PEDRO'S COCKTAILS

El Tamarindo

mezcal, maestro dobel tequila, tamarind lime, black salt rim

La Paloma

tequila, grapefruit oleo & fresh grapefruit, squirt

Coco y Humo

mezcal, tequila, aperol, coconut, pineapple

Mictlan "Martini"

anejo tequila, ancho reyes, creme de cacao cocoa bitters

El Pepino Spritz

vodka, cucumber oleo, citrus, prosecco

La Catrina

tequila reposado, pomegranate, hibiscus, cinnamon

MONDAY - FRIDAY

ЗРМ - 6PМ

ANTOJITOS

Totopos y Salsa

fried yellow corn chips, salsa de la casa

Mexican Street Corn

sweet corn ribs, chipotle aioli, queso cotija, lime

Los Nachos Originales

refried beans, guacamole, jack & cotija cheeses, crema

add steak, chicken, or shrimp

Quesadilla

corn tortilla, queso oaxaca, epazote, salsa del dia

add steak, chicken, or shrimp

Tostada de Ceviche Mixto

mixed seafood tostada, avocado, salsa habanero, citrus

ENSALADAS / SOUPS

Zucchini 'Caesar' Salad

julienne zucchini and green papaya

thai basil caesar dressing, breadcrumbs, cotija

Pozole (cup)

braised chicken and hominy dried chile soup

onion, cilantro, avocado, crispy tortilla strips

TACOS

Chicken Tacos (2)

marinated chicken, onions, cilantro & salsa

COCTELES

Pedro's Signature Margarita
maestro dobel, lime, agave

All Cocktails & Beer $2 OFF

SUNDAY BRUNCH

Churro Waffle

buttermilk waffles, cinnamon sugar dulce de leche, whipped cream, seasonal fruit, warmed maple syrup

add ice cream

Chilaquiles

tortilla chips, eggs, guajillo salsa, crema, queso cotija, pico de gallo, avocado, cilantro

add steak, add shrimp, add chorizo

Tatela Rancheros

tatela stuffed with queso oaxaca, epazote served with mole de frijol, salsa, sour cream, cotija, micro cilantro, avocado, pickled onion

add steak, add shrimp, add chorizo

Torta de Jamon

brioche bun, ham, eggs, tomato, jack cheese, avocado, grilled onions, cilantro, chipotle mayo, ketchup, garlic herbed fries

Fajita Breakfast Skillet

choice of: steak, shrimp, chorizo, or veggie
eggs, home fries, peppers, onions pedro’s fajita seasoning, tortillas pico de gallo, sour cream

Tacos de Colorado y Huevo (2)

pedro's classic chili colorado, flour tortillas, fried eggs, cotija, red and pickled onions, sour cream, avocado, cilantro

Pozole (cup or bowl)

braised chicken and hominy dried chile soup

onion, cilantro, avocado, crispy tortilla strips

COCKTAILS

El Contraste

whiskey, citrus, cucumber red wine

Pedro’s Spritzer

aperol, rosé, sparkling wine

Coco Mojito

rum, coconut cream, pineapple, mint

White Peach Bellini

sparkling wine, white peach, grenadine

Grapefruit Mimosa

sparkling wine, grapefruit juice

Classic Mimosa

sparkling wine, orange juice

Bloody Mary

vodka, pedro ’ s mary mix