Reservations
Reservations

Menu

BAR MENU: SERVED DAILY 2pm - 4:30pm

Totopos y Salsa 7

fried yellow corn chips, salsa de la casa & salsa del dia
GF, DF, VG

Guacamole y Chips 17

hass avocado, pistachio salsa macha, onion, cilantro
GF, VG, DF

Ceviche De Atun 23

ahi tuna, pepita salsa macha, avocado, sweet soy, tostadas
DF

Hamachi Crudo Tostadas (3) 22

burnt tomato, jalapeño, jicama, avocado salsa
GF, DF

Grilled Pulpo 32

spanish octopus, mole mancha manteles red onion, radicchio, raisin, pineapple
GF, DF

Pedro’s “Los Nachos” 15

refried beans, guacamole, jack & cotija cheeses, crema
GF
add steak 7, chicken 5, or shrimp 7

Fresh Ground Sweet Corn Tamales 14

roasted poblano, cheddar, green tomatillo, crema, cilantro
V

Zucchini "Caesar" Salad 17

julienne zucchini and green papaya thai basil caesar dressing, breadcrumbs, cotija
add steak 7, chicken 5, or shrimp 7

Mexican Wedge Salad 18

iceberg wedge, cherry tomato, cucumber, jack cheese pickled red onion, jalapeño ranch
GF,V
add steak 7, chicken 5, or shrimp 7

Pozole 19

braised chicken and hominy dried chile soup onion, cilantro, avocado, crispy tortilla strips
GF

Carne Asada (3) 22

charcoal grilled steak, pinto beans, chorizo de puerco, aguacate salsa, onion, cilantro
GF, DF

Pescado (3) 23

beer battered local rock cod, cabbage, pico de gallo, aioli
DF

Chile y Queso (3) 21

crispy jack cheese, grilled peppers, chipotle aioli, pickled red onion
GF, V

Market Quesadilla 16

seasonal mushrooms, queso oaxaca, epazote, salsa de molcajete
V


add crispy cheese 4, steak 7, chicken 5, or shrimp 7, add rice and beans 6

Pescado del Dia 38

daily catch, grilled broccolini, garlic puree, salsa verde
GF, DF

Seasonal Chile Relleno 28

creamy arborio rice, mushroom "chorizo", market vegetables, crispy kale

14 oz Fajitas

steak 40, mary’s chicken breast 36
marinated shrimp 38, market vegetables 28
pedro’s style - steak, chicken, and shrimp 50
tortillas, pinto beans, guacamole, cheese, pico de gallo, crema
GF

Combination Plate 2 for 24 / 3 for 29

choice of beans & rice
enchilada (chicken, beef, or classic cheese)
crispy taco (chicken or beef)
pork tamal or traditional chile relleno

Enchiladas Del Mar 30

chile-spiced dungeness crab and shrimp
poblano crema, sliced avocado, mexican red rice
black beans

Chile Divorciado 27

braised pork chile verde and beef chile colorado
spanish rice, choice of beans, tortillas

Churros de la Casa 14

mexican chocolate, cinnamon sugar, vanilla whipped cream

Tres Leches 14

sponge cake soaked in 3 milks, seasonal citrus, dulce de leche

Popcorn Flan 14

popcorn-infused creme caramel custard, candied popcorn

Chocolate y Maracuya 16

housemade chocolate ice cream
passionfruit mousse
galleta maria cookie crumble

BEER: BY THE BOTTLE

modelo negra, modelo especial, pacifico 8
corona, corona light 8
lagunitas ipa, sculpin ipa 9
heineken zero, corona cero 7

WINE: SPARKLING, ROSE, WHITE

sparkling rose, roederer estate, anderson valley, ca 16
sauvignon blanc, pascal jolivet, “attitude”, loire, fr 14
french blend, hugel & fils, “gentil”, alsace, fr 11
chardonnay, laroche, “san martin”, chablis, burgundy, fr 24
pinot grigio, elena walch, alto adige, it 10

WINE: RED

pinot noir, routestock cellars, sonoma coast, ca 12
grenache/syrah, beaurenard, côtes du rhône, fr 14
zinfandel, seghesio, sonoma county, ca 11
chianti classico, castello di volpaia, sangiovese, tuscany, it 18

MARGARITAS

maestro dobel, housemade sour, lime, agave

Pedro's Signature 14

the longstanding classic

Fresa 15

strawberry puree

Spicy 15

habanero infused

Aguacate 16

fresh avocado, cilantro

Make it Fun, Get A Pitcher [serves 5]

Cadillac 70
Patron 65
Pedro's Margarita 70
Sangria 60
Spicy Margarita 65
Fresa Margarita 65

LOS DE MAS

Coctel de Temporada aka Señor Parrot 18

seasonal cocktail served in a Pedro's Parrot Cup

Mamey Me

mango rum, citrus, mamey fruit, condensed milk

El Tamarindo 16

mezcal, tequila, tamarind, lime, agave

Pinche Paloma 14

tequila, grapefruit, aqua fresca

Smoking Oaxacan Old Fashioned 17

mezcal, tequila, angostura, passionfruit, orange peel

Tascalate 16

tequila, frangelico, masa, cacao, corn, cinnamon milk

Maria Sabina 16

vodka, butterfly tea, lavender, basil, citrus

El Pepino 15

gin, herbs, fennel, cucumber, lime

BAR MENU: SERVED DAILY 2pm - 4:30pm

Totopos y Salsa 7

fried yellow corn chips, salsa de la casa & salsa del dia
GF, DF, VG

Guacamole y Chips 14

hass avocado, pistachio salsa macha, onion, cilantro
GF, VG, DF

Ceviche De Atun 22

ahi tuna, pepita salsa macha, avocado, sweet soy, tostadas
DF

Hamachi Crudo Tostadas (3) 21

burnt tomato, jalapeño, jicama, avocado salsa
GF, DF

Grilled Pulpo 32

spanish octopus, mole mancha manteles red onion, radicchio, raisin, pineapple
GF, DF

Pedro’s “Los Nachos” 14

refried beans, guacamole, jack & cotija cheeses, crema
GF
add steak 7, chicken 5, or shrimp 7

Fresh Ground Sweet Corn Tamales 14

roasted poblano, cheddar, green tomatillo, crema, cilantro
V

Zucchini "Caesar" Salad 16

julienne zucchini and green papaya thai basil caesar dressing, breadcrumbs, cotija
add steak 7, chicken 5, or shrimp 7

Mexican Wedge Salad 16

iceberg wedge, cherry tomato, cucumber, jack cheese pickled red onion, jalapeño ranch
GF,V
add steak 7, chicken 5, or shrimp 7

Pozole 17

braised chicken and hominy dried chile soup onion, cilantro, avocado, crispy tortilla strips
GF

Carne Asada (3) 21

charcoal grilled steak, pinto beans, chorizo de puerco, aguacate salsa, onion, cilantro
GF, DF

Pescado (2) 19

beer battered local rock cod, cabbage, pico de gallo, aioli
DF

Chile y Queso (2) 16

crispy jack cheese, grilled peppers, chipotle aioli, pickled red onion
GF, V

Market Quesadilla 15

seasonal mushrooms, queso oaxaca, epazote, salsa de molcajete
V


add crispy cheese 4, steak 7, chicken 5, or shrimp 7, add rice and beans 6

Pescado del Dia 36

daily catch, grilled broccolini, garlic puree, salsa verde
GF, DF

Winter Squash Chile Relleno 28

creamy arborio rice, mushroom “chorizo” honeynut and delicata squash, crispy kale
V

14 oz Fajitas

steak 38, mary’s chicken breast 34
marinated shrimp 36, market vegetables 26
pedro’s style - steak, chicken, and shrimp 44
tortillas, pinto beans, guacamole, cheese, pico de gallo, crema
GF

Combination Plate 2 for 23 / 3 for 27

choice of beans & rice
enchilada (chicken, beef, or classic cheese)
crispy taco (chicken or beef)
pork tamal or traditional chile relleno

Enchiladas Del Mar 30

chile-spiced dungeness crab and shrimp
poblano crema, sliced avocado, mexican red rice
black beans

Chile Divorciado 27

braised pork chile verde and beef chile colorado
spanish rice, choice of beans, tortillas

Churros de la Casa 14

mexican chocolate, cinnamon sugar, vanilla whipped cream

Tres Leches 14

sponge cake soaked in 3 milks, winter citrus, dulce de leche

Popcorn Flan 14

popcorn-infused creme caramel custard, candied popcorn

Chocolate y Maracuya 16

housemade chocolate ice cream
passionfruit mousse
galleta maria cookie crumble

BEER: BY THE BOTTLE

modelo negra, modelo especial, pacifico 8
corona, corona light 8
lagunitas ipa, sculpin ipa 9
heineken zero, corona cero 7

WINE: SPARKLING, ROSE, WHITE

sparkling rose, roederer estate, anderson valley, ca 16
sauvignon blanc, pascal jolivet, “attitude”, loire, fr 14
french blend, hugel & fils, “gentil”, alsace, fr 11
chardonnay, laroche, “san martin”, chablis, burgundy, fr 24
pinot grigio, elena walch, alto adige, it 10

WINE: RED

pinot noir, routestock cellars, sonoma coast, ca 12
grenache/syrah, beaurenard, côtes du rhône, fr 14
zinfandel, seghesio, sonoma county, ca 11
chianti classico, castello di volpaia, sangiovese, tuscany, it 18

MARGARITAS

maestro dobel, housemade sour, lime, agave

Pedro's Signature 14

the longstanding classic

Fresa 15

strawberry puree

Spicy 15

habanero infused

Aguacate 16

fresh avocado, cilantro

Make it Fun, Get A Pitcher [serves 5]

Cadillac 70
Patron 65
Pedro's Margarita 70
Sangria 60
Spicy Margarita 65
Fresa Margarita 65

LOS DE MAS

Coctel de Temporada aka Señor Parrot 18

seasonal cocktail served in a Pedro's Parrot Cup

Mamey Me

mango rum, citrus, mamey fruit, condensed milk

El Tamarindo 16

mezcal, tequila, tamarind, lime, agave

Pinche Paloma 14

tequila, grapefruit, aqua fresca

Smoking Oaxacan Old Fashioned 17

mezcal, tequila, angostura, passionfruit, orange peel

Tascalate 16

tequila, frangelico, masa, cacao, corn, cinnamon milk

Maria Sabina 16

vodka, butterfly tea, lavender, basil, citrus

El Pepino 15

gin, herbs, fennel, cucumber, lime

Directions

Open Daily

Lunch: 11:30am - 2pm
Bar Menu: 2pm - 4:30pm
Dinner: 4:30pm - 9pm(Sunday - 8pm)

Contact

(408) 354-7570
losgatos@pedrosrestaurants.com
316 N Santa Cruz Ave, Los Gatos, CA 95030
@pedrosrestaurants
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