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About
Menu
Events
Gift Cards
Catering
Order Online
Reservations
Menu
Bocaditos
Chips y Salsa 6
house tomato salsa, salsa verde, *salsa borracha, fried corn tortilla chips *contains beer
Tableside Guacamole 15
avocado, chile serrano, onion, cilantro, lime
Taquitos 15
braised chicken, fried taquito, avocado salsa, lettuce, pico de gallo, crema, queso fresco
Camarones Cancun 19
grilled jumbo prawns, served over creamy cilantro salsita, avocado, tomato
Pedro's Santa Clara Nachos 15
chicken +4, carnitas +4, carne Asada +5
refried beans, jack and cotija cheese, crema, guacamole
Fresh Ground Sweet Corn Tamales 14
roasted poblano chili, cheddar, crema, roasted green tomatillo, salsa, cilantro
Quesadilla 15
chicken +4, carnitas +4, carne asada +5, shrimp +6 avocado, jack cheese, onion, cilantro
SopaS and Ensaladas
Grilled Salmon Ensalada 24
mixed greens, fresh orange, toasted pepitas, mango vinaigrette, guajillo sauce
Carne Asada Ensalada 27
cilantro-marinated skirt steak, roasted corn, tomato, black olives, caramelized onions, sautéed mushrooms, mixed greens, chipotle ranch
Fajita Ensalada 23
swap chicken for steak +2
local free range, bell peppers, onions, no hormones, Grilled chicken, onions, and bell peppers topped with shredded lettuce, cheddar cheese, fresh pico de gallo, crema, crispy corn tortilla strips, and guacamole.
Tostada Especial 21
crispy tortilla bowl, chicken machaca, refried beans, shredded lettuce, cheddar, pico de gallo, crema, guacamole
Pedro's Chicken Tortilla Soup 14
chili-lime tomato broth, mixed vegetables, roasted garlic, spanish rice, avocado, crispy tortilla strips
Tacos
(Two Tacos 15, Three Tacos 21) Add beans & rice +6
Al Pastor Grilled Chicken
- pineapple salsa, mint crema
Carne Asada
- citrus marinated grilled flank steak, pinto beans, avocado salsa, salsa roja, onions, cilantro
Carnitas Estilo Michoacan
- confit pork shoulder, spicy pickles, pork cracklings, onion, cilantro
Baja Fish +1
beer-battered crispy cod, cabbage slaw, chipotle dressing
Camarones +1
- sauteed shrimp, avocado, pineapple slaw
Bowls
Grilled Chicken 23, Carne Asada 25, Shrimp 27
spanish rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, cheddar
Tradicionales
Chipotle Coconut Salmon 40
grilled salmon stuffed with dungeness crab mousse, coconut rice, jicama & pea shoot salad, chipotle-coconut sauce
Salmon al Guajillo 34
creamy polenta, salsa guajillo, green beans
Steak de la Casa 69
chimichurri marinated 20oz bone-in ribeye, smashed potatoes, bacon-wrapped asparagus
Carne Asada 42
chimichurri marinated skirt steak, grilled nopales, green onions, jalapeños, pico de gallo, braised olla beans, choice of tortillas
Enchiladas Del Mar 30
chile-spiced dungeness crab and shrimp wrapped in corn tortillas, roasted poblano cream sauce, sliced avocado, white rice, black beans
Chile Colorado 27
slow simmered beef, chile colorado sauce, spanish rice, refried beans, choice of tortillas
Chile Verde 27
braised pork, green chiles and onions, spanish rice, refried beans, choice of tortillas
Chicken Tinga 25
smoky and spicy chipotle sauce, tomatillo pico de gallo, spanish rice, refried beans, choice of tortillas
Combinaciones Plate
One Item 20, Two Items 24, Three Items 29
Select your choices from the items below. Served with your choice of two. Sides: Beans, Spanish rice, or Vegetables.
Choices:
Crispy Tacos
: Corn tortilla shell, choice of shredded beef or shredded chicken.
Enchiladas
: Choice of green, red sauce or Pedro's veggie sauce, Chicken, Beef, or Cheese.
Tamale
: Pork or Beef with red sauce.
Tamale
: Chile poblano filled with jack Chile Relleno with red sauce.
Fajitas
sautéed with bell peppers and onions
served with traditional accompaniments and choice of tortillas.
(Two Tacos 15, Three Tacos 21)
Add beans & rice +6
Chicken 30
local free-range chicken
Carne Asada 33
citrus-marinated flank steak
Mojo Shrimp 35
spiced garlic shrimp
Esquina Vegetariana
Sizzling Fajitas 26
asparagus, snap peas, spring onions, carrots, bell peppers.
sautéed with house seasonings. choice of tortillas
Quinoa Relleno 20
roasted chile poblano, quinoa, cilantro, onions, queso fresco, white rice, black beans
Enchiladas 23
seasonal vegetables wrapped in two corn tortillas, covered with Pedro's veggie sauce, white rice, black beans.
Bowl 20
seasonal vegetables, white rice, stewed black beans, avocado salsa, pico de gallo, cabbage salad, fried onions, cheddar
Quesadilla 15
zucchini, carrots, cauliflower, avocado, jack cheese, onions, cilantro
Consumer Advisory
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
An 18% service charge is added to parties of 6 to 9 guests. A 20% service charge is added to parties of 10 or more guests.
